Strawberry-Rhubarb Jam

Measurements and Ingredients

5 cups rhubarb, diced (can use a food processor) 4 cups sugar or Splenda 2 small boxes sugar-free [or regular] Strawberry Jell-O
Instructions Put rhubarb and sugar into a large pan Mix and cook on stove top, bring to rolling boil for 10 minutes to dissolve sugar. Add Jell-O and mix well until dissolved. Put into freezer containers, cool & freeze. Tips and variations Our guests love to spread cream cheese on their toast first and then add a layer of this signature jam. Yummy!