Poppy Seed Chicken

  Ingredients 2 ½ lbs. chicken tender strips 1 cup chicken broth 1 cup sour cream 1 can cream chicken soup w/herbs 1 onion, diced 1 red or green pepper, diced 1 cup fresh mushrooms, diced 1 bag of wide egg noodles (or use rice) Topping: 1 sleeve Ritz crackers 1 TBs. poppy seed 1 stick melted butter Instructions Preheat oven to 350 degrees. Boil chicken for 10 minutes, drain, cut into chunks. Mix broth, sour cream and soup in the bottom of a glass 9 x 13 casserole pan. Sauté onion, peppers & mushrooms (if you like them). and add them to sauce with the chicken. Bake covered for 30 minutes Topping- Crush 1 sleeve Ritz crackers in a Zip Loc bag. Add poppy seeds & melted butter. Spread on top and bake 20 minutes uncovered. Serve over top of a bed of boiled wide egg noodles or rice. Tips and variations I love veggies, so I often add any fresh or leftover vegetables that I have in the refrigerator. The more the merrier! Yields: 8 servings