Beer Cheese Dip

8 oz. block of cream cheese 2 oz. grated smoked Gouda cheese 1/2 cup Centennial IPA Beer Small handful of baby spinach (diced) 1/2 small red bell pepper (diced) 1 clove of garlic (minced) 1 tablespoon Mustard 1 tablespoon Italian seasoning Preheat oven to 375 degrees (F), combine all ingredients and bake for 35-45 minutes, stirring halfway through. If desired, broil the dip for 5 minutes for additional crust/color on top. Serve with toasted bread and tortilla chips.  Fairly easy, incredibly delicious and now yours to enjoy.  Compliments of Founder Brewing Co.