Directions:
In
a mixing bowl combine flour, sugar, soda,
cinnamon and salt. In another bowl combine
carrot, apple, coconut, dates and pecans.
Stir in beaten eggs, oil and vanilla. Add
to dry ingredients stirring until moistened.
Grease muffin pans and spread batter into
tins.
Bake 375 degrees for 18-20 minutes. Makes
about 24 muffins.
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